RECIPE INDEX BY SUBJECT
APPETIZERS
Angela Palladino’s Meatballs Taking a Page from the NY Times Cookbook
Artichokes in Hot Batter and Hot Mustard Sauce KC Junior League Cookbooks
Asparagus with Prosciutto Picnic in the Park - Silver Palate Cookbook
Baked Buffalo Wings Smitten with Deb Perelman
Barbecued Shrimp Paul Prudhomme - Part Deux
Beef Tenderloin Crostini w Sultana Port Relish Holiday Entertaining with Martha Stewart
Carmelized Onion and Sour Cream Spread Bon Appetit!!!
Cauliflower Crust Pizza Exploring the Frontier with the Pioneer Woman
Champignons Farci (Stuffed Mushrooms) Mastering the Art of . . Julia Child
Charred Mushrooms with Thyme & Garlic Toast Cooking with Fire. . . Frances Mallman
Cheese Dip Favorite Family Recipes
Chicken Livers a la Plancha in Charred Endive Cooking with Fire. . . Frances Mallman
Chicken Satay with Fake Ass Spicy Peanut Sauce In the Kitchen with Anthony Bourdain
Classic Guacamole Become a Genius Cook with Food52
Crab and Cheese Tarts KC Junior League Cookbooks
Crab Rangoon Giving back at Ronald McDonald House
Creamy Deviled Eggs Holiday Entertaining with Martha Stewart
Eggplant Cakes with Ricotta Rock Star Cooking with Anne Burrell
Eggplant Pizza (Tranches D'Aubergine a l'Itallienne) Mastering the Art of . . Julia Child
French Garden Radish Plate with Grilled Onion Butter KC BBQ Gals - Fertig & Adler
Fontina and Mushroom Crustini Rock Star Cooking with Anne Burrell
Fried Olives with Spicy Yogurt Middle Eastern Cuisine with Ottolenghi
Gouda & Beer Fondue Bread Bowl Oktoberfest!
Green Herb Ceviche Exploring Mexico with Rick Bayless
Griddled Cheeses with Parsley, Red Onion & Cherry Tomatoes Cooking with Fire. . . Frances Mallman
Guacamole Exploring the Frontier with the Pioneer Woman
Ham & Cheese Feuillete Bon Appetit!!!
Ham & Gruyere Thumbprints Holiday Entertaining with Martha Stewart
Herb & Garlic Baked Camembert Smitten with Deb Perelman
Homemade Ricotta The Art of Simple Food with Alice Waters
Hot Saltine Hack Alton Brown Pool Party
Jhinga Kebab Exploring Indian Cuisine
Laquered Bacon Alton Brown Pool Party
Lamb Arancini Middle Eastern Cuisine with Ottolenghi
Mini Open Faced Steak Sandwiches Throwing it Down with Bobby Flay
Momofuku Bahn Mi Korean with David Chang
Moules A La Mariniere (Sailor Style Mussels) Mastering the Art of . . Julia Child
Mushroom Tart Holiday Entertaining with Martha Stewart
Natalie's Famous Lil Smokies Favorite Family Recipes
Nuts & Bolts Favorite Family Recipes
Oysters Gratin Escoffier - Learning with the Master
Parmesan Crisps Thomas Keller
Parmesan Shortbreads Feasting with Nigella Lawson
Polpettini Rock Star Cooking with Anne Burrell
Pimento Cheese Bites Smitten with Deb Perelman
Prosciutto-wrapped Figs Stuffed with Goat Cheese Discovering the World of Marcus Samuelsson
Prosciutto-wrapped Asparagus Spears KC BBQ Gals - Fertig & Adler
Ramen Parisian Gnocchi Korean with David Chang
Roasted Olives with Orange & Rosemary Discovering Lidia’s Italy
Rosemary Caprese Skewers Exploring the Frontier with the Pioneer Woman
Salmon Sweet Cream Action Favorite Family Recipes
Samosas Exploring Indian Cuisine
Sea Trout & Bulgur Tartare Middle Eastern Cuisine with Ottolenghi
Seviche Picnic in the Park - Silver Palate Cookbook
Shrimp Salad Rolls Holiday Entertaining with Martha Stewart
Shrimp Remoulade Paul Prudhomme - Part Deux
Smoked Salmon Pizzettes Everyday Italian with Giada de Laurentiis
Smoked Trout-Avocado Dip Bon Appetit!!!
Smoky Grilled-Grilled Cheese KC BBQ Gals - Fertig & Adler
Spiced Almonds Feasting with Nigella Lawson
Spicy Sausage Ragu Nachos with Pickled Onions Rock Star Cooking with Anne Burrell
Spicy Shrimp Falafel Discovering the World of Marcus Samuelsson
Spicy Tequila Lime Chicken Wings Everyday Italian with Giada de Laurentiis
Steak Skewers with Peanut Sauce KC BBQ Gals - Fertig & Adler
Steak Tartare Picnic in the Park - Silver Palate Cookbook
Stuffed Piquillo Peppers with Chorizo and Manchego Rock Star Cooking with Anne Burrell
The Grill Bitches Bar Nuts In the Kitchen with Anthony Bourdain
Toasty Roasted Chick Peas, Cajun Style Become a Genius Cook with Food52
Tropical Seviche KC Junior League Cookbooks
Truffed Deviled Eggs Rock Star Cooking with Anne Burrell
Very Full Tart Middle Eastern Cuisine with Ottolenghi
Yellow Corn Pancakes w/ Smoked Salmon Throwing it Down with Bobby Flay
BREADS
Chapa Bread Cooking with Fire. . . Frances Mallman
Cheese and Rosemary Breadsticks Everyday Italian with Giada de Laurentiis
Cornbread Discovering the World of Marcus Samuelsson
Hearty Cornbread KC Junior League Cookbooks
Lemon Rosemary Scones Exploring the Frontier with the Pioneer Woman
Market Fresh Cornbread Discovering the World of Marcus Samuelsson
Sourdough Bread Favorite Family Recipes
Southern Biscuit Muffins Paul Prudhomme - Part Deux
CAKE
1-2-3-4 Cake Alice Waters - The Art of Simple Food
Almond Cake Everyday Italian with Giada de Laurentiis
Chocolate Guiness Cake Feasting with Nigella Lawson
Louise Cake with Plum & Coconut Middle Eastern Cuisine with Ottolenghi
Missouri Sunflower Lemon Cake KC Junior League Cookbooks
Neapolitan Pound Cake Middle Eastern Cuisine with Ottolenghi
Old Fashioned Buttermilk Chocolate Pound Cake KC BBQ Gals - Fertig & Adler
Panache Truffle Cake KC Junior League Cookbooks
Pineapple Upside Down Cake Thomas Keller
Ricotta Orange Pound Cake with Strawberries Everyday Italian with Giada de Laurentiis
Rum Cake with Strawberry Salsa & Creme Fraiche Discovering the World of Marcus Samuelsson
Rustic Apple Cake Discovering the World of Marcus Samuelsson
Sally Dietz’s Outrageous Chocolate Cake Taking a Page from the NY Times Cookbook
Spiced Pecan Cake Paul Prudhomme - Mardi Gras Tribute
Spiced Pecan Cake Paul Prudhomme - Part Deux
Take Home Chocolate Cake Middle Eastern Cuisine with Ottolenghi
The Silver Palate Chocolate Cake Picnic in the Park - Silver Palate Cookbook
COOKIES
Banana Oatmeal Cookies Favorite Family Recipes
Chinese Almond Cookies Giving back at Ronald McDonald House
Chocolate Chip Cookies Picnic in the Park - Silver Palate Cookbook
Coconut Macaroons Picnic in the Park - Silver Palate Cookbook
Compost Cookies Korean with David Chang
Intense Chocolate Cookies Feasting with Nigella Lawson
Lemon Ricotta Cookies with Lemon Glaze Everyday Italian with Giada de Laurentiis
New Classic Coconut Macaroons Become a Genius Cook with Food52
Peanut Butter Oatmeal Sandwich Cookies Throwing it Down with Bobby Flay
Polenta Currant Cookies Discovering Lidia’s Italy
Sin City Cookies Everyday Italian with Giada de Laurentiis
Strawberry Shortcake Become a Genius Cook with Food52
The Chewy Cookie Recipe Alton Brown Pool Party
DESSERTS
Almond-Raspberry Macaroon Muffins KC BBQ Gals - Fertig & Adler
Apple Dumplings Exploring the Frontier with the Pioneer Woman
Apple Strudel with Ice Cream Oktoberfest!
Apple Tart Barefoot Contessa - Ina Garten
Blueberry Sour Cream Pie Bon Appetit!!!
Burnt Peaches with Figs Cooking with Fire. . . Frances Mallman
Butter-Fried Plantains with Thick Cream Exploring Mexico with Rick Bayless
Cereal Milk Flan Korean with David Chang
Chocolate Caramel Tart Bon Appetit!!!
Chocolate Caramel Tart Smitten with Deb Perelman
Chocolate Ganache Tart Holiday Entertaining with Martha Stewart
Chocolate Mousse (Joann) Mastering the Art of . . Julia Child
Chocolate Mousse (Lauren) Mastering the Art of . . Julia Child
Churros Exploring Mexico with Rick Bayless
Coconut Macaroon and Mango Bombe Taking a Page from the NY Times Cookbook
Crack Pie Korean with David Chang
Creme Brulee In the Kitchen with Anthony Bourdain
Creme Moulee a la Vanille Escoffier - Learning with the Master
Croquembouche Holiday Entertaining with Martha Stewart
Four Hour Pineapple Cooking with Fire. . . Frances Mallman
Goat Cheese Cheesecake with Spiced Wafer Crust Rock Star Cooking with Anne Burrell
Mango Pudding Giving back at Ronald McDonald House
Mixed Berry Cobbler Paul Prudhomme - Part Deux
Molasses Cookies Rock Star Cooking with Anne Burrell
Mulberry Ice Cream Alice Waters - The Art of Simple Food
Pionono with Dulce de Leche and Strawberries Cooking with Fire. . . Frances Mallman
Raised Waffles Becoming a Genuis Cook with Food52
Raspberry & Peach Trifle Alice Waters - The Art of Simple Food
Salty Chocolaty Peanut Buttery Crunchy Bars Alton Brown Pool Party
Stilton with Port In the Kitchen with Anthony Bourdain
Sweet and Salty Mud Pie Discovering the World of Marcus Samuelsson
Tarallucci with Salty Caramel Rock Star Cooking with Anne Burrell
Throwdown Pumpkin Pie w Bourbon Whipped Cream Throwing it Down with Bobby Flay
Vanilla Bean Ice Cream Exploring the Frontier with the Pioneer Woman
DIPS
Carmelized Onion and Sour Cream Spread Bon Appetit!!!
Gouda & Beer Fondue Bread Bowl Oktoberfest!
Hot Crab Dip Holiday Entertaining with Martha Stewart
Indian Inspired Pesto Exploring Indian Cuisine
Onion Dip from Scratch Alton Brown Pool Party
Pan Fried Onion Dip Barefoot Contessa - Ina Garten
Pate de Sardine Alton Brown Pool Party
Roasted Tomatillo Salsa Exploring Mexico with Rick Bayless
Salsa Mexicana Exploring Mexico with Rick Bayless
Shrimp Butter Escoffier - Learning with the Master
Smoked Trout-Avocado Dip Bon Appetit!!!
Smoky Chipotle Salsa with Pan Roasted Tomatillos Exploring Mexico with Rick Bayless
Spicy Crab Dip Holiday Entertaining with Martha Stewart
Sugar Snap Peas with Spicy Lemon Dipping Sauce Alton Brown Pool Party
Sweet Onion Dip Holiday Entertaining with Martha Stewart
Tapenade Dip Picnic in the Park - Silver Palate Cookbook
Three Vegetable Raita Exploring Indian Cuisine
DRINKS
Anne's Aperol Spritzer Rock Star Cooking with Anne Burrell
Aperol Veneziano Discovering Lidia’s Italy
Apple Sour Oktoberfest!
Blueberry Caipirinha Discovering the World of Marcus Samuelsson
Boozy Botanicals Cocktails KC BBQ Gals - Fertig & Adler
Champagne Bourbon Cocktail Throwing it Down with Bobby Flay
Christmas Punch Holiday Entertaining with Martha Stewart
Cosmopolitan Favorite Family Recipes
Day Tripper Cocktail Bon Appetit!!!
Easy Masala Chai Exploring Indian Cuisine
Homemade Tonic & Gin Exploring Indian Cuisine
Hurricane Paul Prudhomme - Mardi Gras Tribute
Hurricane Cocktail Paul Prudhomme - Part Deux
Jalapeno Margarita Barefoot Contessa - Ina Garten
Last Word Favorite Family Recipes
Lemon Champagne Cocktail Everyday Italian with Giada de Laurentiis
Lemon Drop Favorite Family Recipes
Limoncello Cocktail Thomas Keller
Margaritas Exploring Mexico with Rick Bayless
Negroni In the Kitchen with Anthony Bourdain
Negroni Sbagliato Feasing with Nigella Lawson
Plymouth Basil Key-Lime-Ade Korean with David Chang
Pure Blackberry Smash Discovering the World of Marcus Samuelsson
Rum Campari Punch Smitten with Deb Perelman
Sangria KC Junior League Cookbooks
Smokey Lychee Jam Exploring Indian Cuisine
The Cuke Taking a Page from the NY Times Cookbook
Upside Down Martini Mastering the Art of . . Julia Child
Watermelon Sunset Alice Waters - The Art of Simple Food
FISH
Baked Wild Salmon with Herb Butter Alice Waters - The Art of Simple Food
Blackened Redfish Paul Prudhomme - Mardi Gras Tribute
Blackened Redfish Paul Prudhomme - Part Deux
Grilled Swordfish with Charred Leeks & Citrus Bon Appetit!!!
Lime Dilled Salmon KC Junior League Cookbooks
Moules A La Mariniere Mastering the Art of . . Julia Child
Pate de Sardine Alton Brown Pool Party
Salmon Fillet en Papillote with Julienned Vegetables Alton Brown Pool Party
Salt Baked Herbed Salmon w Red Onion-Caper Vinagrette Becoming a Genuis Cook with Food52
Salt Crusted Salmon Cooking with Fire. . . Frances Mallman
Smoked Salmon Pizzettes Everyday Italian with Giada de Laurentiis
Spiced Buttermilk Cod with Ural Dal Middle Eastern Cuisine with Ottolenghi
Yellow Corn Pancakes w/ Smoked Salmon Throwing it Down with Bobby Flay
MEAT
1770 House Meatloaf Barefoot Contessa - Ina Garten
Angela Palladino’s Meatballs Taking a Page from the NY Times Cookbook
Balsamic & Beer Braised Short Ribs Smitten with Deb Perelman
Beef Tenderloin Crostini w Sultana Port Relish Holiday Entertaining with Martha Stewart
Big Brown Braised Short Ribs with Horseradish Rock Star Cooking with Anne Burrell
Boeuf Bourguignon (Beef Burgundy) Mastering the Art of . . Julia Child
Braciola Everyday Italian with Giada de Laurentiis
Brined and Roasted Pork Belly Taking a Page from the NY Times Cookbook
Buddea Jigae (Korean Army Stew) In the Kitchen with Anthony Bourdain
Burgers with Greek Isle & Mediterranean Fillings KC BBQ Gals - Fertig & Adler
Chicken Fried Steak with Gravy Exploring the Frontier with the Pioneer Woman
Chuan’r Alton Brown Pool Party
Cold Beef Tenderloin with Tomatoes and Cucumbers Bon Appetit!!!
Cote de Veau Napolitaine Escoffier - Learning with the Master
Dave's Mustard-Coated Smoked Corned Beef KC BBQ Gals - Fertig & Adler
Grilled Boneless Leg of Lamb with Olive Sauce Alice Waters - The Art of Simple Food
Grilled Flank Steak Paul Prudhomme - Part Deux
Guajillo-Spiced Pork & Potato Tacos Exploring Mexico with Rick Bayless
Gyro Meat with Tzatziki Sauce Alton Brown Pool Party
Herbed Meatloaf with Cream Sauce KC Junior League Cookbooks
Hofbrauhaus Beer Braised Knackwurst with Onions & Hot Mustard Oktoberfest!
Italian Meatloaf Picnic in the Park - Silver Palate Cookbook
Konigsberger Klopse (Meatballs in Creamy Caper Sauce) Oktoberfest!
Lamb and Pistachio Patties with Yogurt Sauce Middle Eastern Cuisine with Ottolenghi
Laquered Bacon Alton Brown Pool Party
Lasagna Exploring the Frontier with the Pioneer Woman
Mandarin Beef Giving back at Ronald McDonald House
Maple & Dijon Marinated Herb Crusted Rack of Lamb Becoming a Genuis Cook with Food52
Mini Open Faced Steak Sandwiches Throwing it Down with Bobby Flay
Momofuku Bo Ssam Korean with David Chang
Momofuku Pork Buns Korean with David Chang
Osso Bucco alla Milanese Discovering Lidia’s Italy
Osso Bucco with Saffron Risotto In the Kitchen with Anthony Bourdain
Perfect Pot Roast Exploring the Frontier with the Pioneer Woman
Philly Steak Sandwiches My Way Discovering the World of Marcus Samuelsson
Pork Schnitzel with Sour Cream Dill Sauce Oktoberfest!
Pork Tenderloin Crusted w Green Onion, Jalapeno & Ginger Throwing it Down with Bobby Flay
Salt Crusted Beef Tenderloin Grilled in Cloth Becoming a Genuis Cook with Food52
Slow Roasted 5 Spice Lamb with Chinese Pancakes Feasting with Nigella Lawson
Spiced “Shepherd’s Pie” with Lima Bean Crust Middle Eastern Cuisine with Ottolenghi
Staccoto (Pot Roast with Porcini Mushrooms) Everyday Italian with Giada de Laurentiis
Steak, Patagonian Potatoes & Chimichurri Cooking with Fire. . . Frances Mallman
Steak Tartare Picnic in the Park - Silver Palate Cookbook
Tournedos Bernaise Escoffier - Learning from the Master
Uyghur Lamb Pilaf Exploring Indian Cuisine
Wild Boar Pulled Pork Favorite Family Recipes
Winter Steak with Herb Butter KC Junior League Cookbooks
MISCELLANEOUS
Homemade Thick Cream (Crema Espesca) Exploring Mexico with Rick Bayless
Pickled Shitakes Korean with David Chang
Sage Honey Butter Discovering the World of Marcus Samuelsson
Sparkling White Kimchi Korean with David Chang
PASTA & Pasta SAUCES
Baked Rigatoni and Zucchini Discovering Lidia’s Italy
Cheese and Pasta Gratin Alice Waters - The Art of Simple Food
Corn Mac & Cheese Mac & Cheese Throwdown!
French Onion Mac & Cheese Mac & Cheese Throwdown!
German Spaghettini Oktoberfest!
Gnocchi with Sage Butter Discovering Lidia’s Italy
Homemade Mac & Cheese with Wagyu Short Rib Mac & Cheese Throwdown!
Macaroni Creme Gratin aux Truffles Escoffier - Learning with the Master
Marinara Sauce Everyday Italian with Giada de Laurentiis
Mushroom Ragu Everyday Italian with Giada de Laurentiis
Spaetzle Oktoberfest!
Spaghetti with Garlic, Anchovies & Parsley In the Kitchen with Anthony Bourdain
Stove Top Mac & Cheese with Spam Mac & Cheese Throwdown!
Sugo (Mrs. Orlando's Red Gravy & Assorted Meats) Favorite Family Recipes
Sweetie Pie’s Mac & Cheese Mac & Cheese Throwdown!
Tagliatelle with White Truffle Sauce Barefoot Contessa - Ina Garten
Truffled Mac & Cheese Mac & Cheese Throwdown!
Wild Mushroom Ragu Rock Star Cooking with Anne Burrell
POULTRY
Buttermilk Fried Chicken Thomas Keller
Buttermilk Roast Chicken Feasting with Nigella Lawson
Cast Iron Grilled Chicken In the Kitchen with Anthony Bourdain
Chicken Divan Favorite Family Recipes
Chicken Enchiladas Favorite Family Recipes
Chicken Marbella Picnic in the Park - Silver Palate Cookbook
Chicken Meatballs Marsala Everyday Italian with Giada de Laurentiis
Chicken Parmesan Balls Alton Brown Pool Party
Chicken Tandoori Exploring Indian Cuisine
Chicken Tikki Masala Exploring Indian Cuisine
Chicken Tostadas with Fresh Vegetables & Cream Exploring Mexico with Rick Bayless
Fried Yardbird Discovering the World of Marcus Samuelsson
Indian Butter Chicken Exploring Indian Cuisine
James Beards Chicken with 40 Cloves of Garlic Taking a Page from the NY Times Cookbook
Lemon and Herb Marinated Grilled Chicken Thighs Rock Star Cooking with Anne Burrell
Meatballs Marsala Smitten with Deb Perelman
Orange Chicken Giving back at Ronald McDonald House
Poulet Saute aux Cepes Escoffier - Learning from the Master
Red Rich Mole with Chicken Exploring Mexico with Rick Bayless
Rosemary Bricked Grilled Chicken Throwing it Down with Bobby Flay
Schezwan Chicken KC Junior League Cookbooks
Spicy Tequila Lime Chicken Wings Everyday Italian with Giada de Laurentiis
Tuscan Lemon Chicken Barefoot Contessa - Ina Garten
SALADS
Ambrosia Via Singapore Discovering the World of Marcus Samuelsson
Arugula, Potato & Green Bean Salad Smitten with Deb Perelman
Asparagus with Leeks in Lemon Vinaigrette Discovering Lidia’s Italy
Barley & Pomegranate Salad Middle Eastern Cuisine with Ottolenghi
Beet and Orange Salad with Arugula and Feta Cooking with Fire. . . Frances Mallman
Brown Rice Herb Salad Alice Waters - The Art of Simple Food
Carottes Rapeees Picnic in the Park - Silver Palate Cookbook
Carrot Salad Throwing it Down with Bobby Flay
Chilled Tomato Salad Korean with David Chang
Cucumber Kimchi Korean with David Chang
Cucumber Salad with Dill (Gerkinsalat) Oktoberfest!
Dilled Crunchy Sweet Corn Salad with Buttermilk Dressing Becoming a Genuis Cook with Food52
French Potato Salad with Bacon Picnic in the Park - Silver Palate Cookbook
French-Style Grilled Potato Salad Throwing it Down with Bobby Flay
Fresh Broccoli Salad Alton Brown Pool Party
German Potato Salad Oktoberfest!
Green Bean and Cherry Tomato Salad Alice Waters - The Art of Simple Food
Green Goddess Salad Taking a Page from the NY Times Cookbook
Green Salad with Creamy Mustard Vinaigrette Barefoot Contessa - Ina Garten
Grilled Pear Salad KC BBQ Gals - Fertig & Adler
Hearts of Palm Salad with Herb Dressing KC Junior League Cookbooks
Hearts of Romaine with Creamy Dressing Alice Waters - The Art of Simple Food
Hot Melon Salad Alton Brown Pool Party
Iceberg Lettuce Slices Thomas Keller
Iceberg Wedge with Stilton and Pancetta In the Kitchen with Anthony Bourdain
Italian Caesar Salad with Polenta Croutons Everyday Italian with Giada de Laurentiis
John Georges Crab Salad Taking a Page from the NY Times Cookbook
Kale Caesar Salad Rock Star Cooking with Anne Burrell
Kale Salad with Root Vegetables & Apple Discovering the World of Marcus Samuelsson
Panettone Panzanella with Pancetta & Brussel Sprouts Bon Appetit!!!
Panzanella Exploring the Frontier with the Pioneer Woman
Potato Salad with Green Onion Salad Dressing Paul Prudhomme - Part Deux
Quinoa with Buttery Roasted Vegetables Exploring the Frontier with the Pioneer Woman
Raw Asparagus, Red Onion and Pecorino Salad Rock Star Cooking with Anne Burrell
Red Leaf Fig and Serrano Ham Salad Feasting with Nigella Lawson
Roasted Beets with Red Onions & Oranges In the Kitchen with Anthony Bourdain
Rocket Salad with Babcock Peaches & Basil Alice Waters - The Art of Simple Food
Romaine Hearts with Caesar Salad Dressing Becoming a Genuis Cook with Food52
Salad Nicoise Escoffier - Learning from the Master
Sonoran Salad Mac & Cheese Throwdown!
Tomato & Grilled Corn Salad with Almond Vinaigrette Discovering the World of Marcus Samuelsson
Tomato, Montrachet & Basil Salad Picnic in the Park - Silver Palate Cookbook
Whole Andean Pumpkin Salad with Mint, Arugula & Goat Cheese Cooking with Fire. . . Frances Mallman
Sauces
Garlic-Lemon Mayonnaise KC BBQ Gals - Fertig & Adler
Red Rooster Hot Sauce Discovering the World of Marcus Samuelsson
Sauce Bechamel Escoffier - Learning from the Master
Sauce Bearnaise Escoffier - Learning from the Master
Ssam Sauce Korean with David Chang
SHELLFISH
Barbecued Shrimp Paul Prudhomme - Mardi Gras Tribute
Barbecued Shrimp Paul Prudhomme - Part Deux
Caramelized Sea Scallops Thomas Keller
Couscous "Paella" with Shrimp, Chicken & Chorizo Discovering the World of Marcus Samuelsson
Crab and Cheese Tarts KC Junior League Cookbooks
Crab Rangoon Giving back at Ronald McDonald House
Crawfish Etouffee Paul Prudhomme - Mardi Gras Tribute
Garlic Ginger Shrimp Giving Back at Ronald McDonald House
Green Herb Ceviche Exploring Mexico with Rick Bayless
Jhingo Kebab Exploring Indian Cuisine
Oysters Gratin Escoffier - Learning with the Master
Seafood Jambalaya Paul Prudhomme - Part Deux
Seafood Salad Tacos w Tomatoes, Radish & Habanero Exploring Mexico with Rick Bayless
Seviche Picnic in the Park - Silver Palate Cookbook
Shrimp Remoulade Paul Prudhomme - Mardi Gras Tribute
Shrimp Remoulade Paul Prudhomme - Part Deux
Shrimp Salad Rolls Holiday Entertaining with Martha Stewart
Spicy Shrimp & Chorizo Kebabs Paul Prudhomme - Mardi Gras Tribute
Tropical Seviche KC Junior League Cookbooks
SIDES
Absolutely Decadent Potatoes KC BBQ Gals - Fertig & Adler
Andouille Smoked Sausage Dressing Paul Prudhomme - Mardi Gras Tribute
Braised Beans with Red Wine and Tomatoes Cooking with Fire. . . Frances Mallman
Braised Fingerling Potato Coins Alice Waters - The Art of Simple Food
Cannellini Beans with Pancetta and Rosemary Rock Star Cooking with Anne Burrell
Cauliflower Cake Middle Eastern Cuisine with Ottolenghi
Cheese Souffle Mastering the Art of . . Julia Child
Chili Glazed Sweet Potatoes with Cinnamon & Orange Exploring Mexico with Rick Bayless
Corn and Yellow Tomato Risotto with Shrimp Taking a Page from the NY Times Cookbook
Corn Mac & Cheese Mac & Cheese Throwdown!
Couscous with Pan-Seared Vegetables Paul Prudhomme - Part Deux
Creamy Polenta with Gorgonzola Everyday Italian with Giada de Laurentiis
Cumin-scented Potatoes with Tomatoes Exploring Indian Cuisine
Dal Curry Exploring Indian Cuisine
Dirty Rice Paul Prudhomme - Part Deux
Farmstead Cheese Souffle KC BBQ Gals - Fertig & Adler
French Onion Mac & Cheese Mac & Cheese Throwdown!
Fried Rice Giving Back at Ronald McDonald House
Frijoles Refritos (Refried Beans) Exploring Mexico with Rick Bayless
Garlic Mashed Potatoes Mastering the Art of . . Julia Child
Garlic Risotto Discovering Lidia’s Italy
Homemade Mac & Cheese with Wagyu Short Rib Mac & Cheese Throwdown!
Hasselback Potatoes Exploring the Frontier with the Pioneer Woman
Italian Roasted Potatoes Feasting with Nigella Lawson
Jeweled Rice Exploring Indian Cuisine
Lentilles Garnies Mastering the Art of . . Julia Child
Lentils with Butternut Squash Discovering Lidia’s Italy
Mac & Greens Discovering the World of Marcus Samuelsson
Macaroni & Cheese In the Kitchen with Anthony Bourdain
Party Potatoes KC Junior League Cookbooks
Peppers Stuffed with Farro and Smoked Cheese Taking a Page from the NY Times Cookbook
Polenta with Mushrooms Taking a Page from the NY Times Cookbook
Potato-Fennel Gratin Barefoot Contessa - Ina Garten
Potato Pave Thomas Keller
PW’s Creamy Mashed Potatoes Exploring the Frontier with the Pioneer Woman
Quick Cowboy Beans Exploring Mexico with Rick Bayless
Roasted Potatoes with Rosemary & Truffle Oil Becoming a Genius Cook with Food52
Souffles Parmesan Escoffier - Learning from the Master
Spaetzle Oktoberfest!
Spicy Braised Lentils Becoming a Genius Cook with Food
Stove Top Mac & Cheese with Spam Mac & Cheese Throwdown!
Sweetie Pie’s Mac & Cheese Mac & Cheese Throwdown!
Truffled Mac & Cheese Mac & Cheese Throwdown!
SOUPS
Butternut Squash Soup with Garlic and White Wine Cooking with Fire. . . Frances Mallman
Char-Grilled Tomato & Red Pepper Soup KC BBQ Gals - Fertig & Adler
Chicken & Andouille Smoked Sausage Gumbo Paul Prudhomme - Mardi Gras Tribute
Corn Soup with Smoked Salmon Discovering the World of Marcus Samuelsson
Bouillabaisse de Morue Escoffier - Learning with the Master
French Onion Soup Gratineed Mastering the Art of . . Julia Child
Greek Lemon Soup KC Junior League Cookbooks
Leek & Potato Soup Alton Brown Pool Party
Momofuku Ramen Korean with David Chang
Potato & Beer Soup Oktoberfest!
Spicy Summer Squash Soup with Yogurt & Mint Alice Waters - The Art of Simple Food
Suzie's Chili Favorite Family Recipes
Sweet Corn Soup with Chipotle and Lime Middle Eastern Cuisine with Ottolenghi
Vicchyssoise A La Ritz Taking a Page from the NY Times Cookbook
Summer Borscht Oktoberfest!
Winter Borscht Taking a Page from the NY Times Cookbook
VEGETABLES
Absurdly Addictive Asparagus Becoming a Genius Cook with Food52
Artichokes in Hot Batter and Hot Mustard Sauce KC Junior League Cookbooks
Asparagus with Prosciutto Picnic in the Park - Silver Palate Cookbook
Asparagus with Roasted Red Pepper Sauce Paul Prudhomme - Part Deux
Baked Garden Tomatoes with Cheese Bon Appetit!!!
Better than Granny’s Creamed Corn Alton Brown Pool Party
Braised Red Cabbage (Rotkohl) Oktoberfest!
Brussel Sprouts Gratin Alice Waters - The Art of Simple Food
Butternut Squash with ginger, Tomatoes & Lime Yogurt Middle Eastern Cuisine with Ottolenghi
Butternut Squash with Pecan and Blue Cheese Feasting with Nigella Lawson
Carotes Glacees Pour Garnitures Escoffier - Learning with the Master
Cauliflower Goat Cheese Gratin Throwing it Down with Bobby Flay
Cauliflower Steaks Becoming a Genius Cook with Food52
Corn Casserole Paul Prudhomme - Part Deux
Crispy Broccoli with Lemon & Garlic Smitten with Deb Perelman
Grilled Asparagus with Prosciutto, Fried Bread & Poached Eggs Thomas Keller
Grilled Zucchini Ribbons with Pesto & White Beans Smitten with Deb Perelman
Indian Butternut Squash Curry Exploring Indian Cuisine
Killer Collards Discovering the World of Marcus Samuelsson
Maple Roast Parsnips Feasting with Nigella Lawson
Maple Root Vegetable Stir-Fry with Sesame Korean with David Chang
Mushroom Tart Holiday Entertaining with Martha Stewart
Nopales with Caramelized Onion Exploring Mexico with Rick Bayless
Peas with Pancetta and Shallots Throwing it Down with Bobby Flay
Platanos Mash Discovering the World of Marcus Samuelsson
Ratatouille Thomas Keller
Roasted Brussel Sprouts with Warm Honey Glaze Bon Appetit!!!
Roasted Cauliflower with Sesame In the Kitchen with Anthony Bourdain
Saag Paneer Exploring Indian Cuisine
Saute of Fresh Artichoke Hearts w/ Onion and Garlic Mastering the Art of . . Julia Child
Snaps & Snow Peas with Grated Fresh Horseradish Korean with David Chang
Spicy Brussels Sprouts with Mint Korean with David Chang
Spinach Pie Barefoot Contessa - Ina Garten
Stir Fried Green Beans with Coconut Exploring Indian Cuisine
Succotash Alice Waters - The Art of Simple Food
Sweet Corn with Miso Butter, Bacon & Roasted Onion Korean with David Chang
Tomatillo-Sauced Enchiladas with Spinach and Mushrooms Exploring Mexico with Rick Bayless
Tomatoes a la Provencale Mastering the Art of . . Julia Child
Vendure al Forno Everyday Italian with Giada de Laurentiis
Whipped Parsnip Puree Smitten with Deb Perelman