November 2017 - Mastering the Art of . . . Julia Child

Sunday, November 19, 2017

Host: Laura Lutz

Lentilies Garnies
Cheese Souffle
Tomatoes a la Provencale
Saute of Fresh Artichoke Hearts w/ Onions & Garlic
Chocolate Mousse - Lauren
Chocolate Mousse - Joann

Tranches D'Aubergine A L'Italienne (Eggplant Pizza)
Champignons Farci (Stuffed Mushrooms)
Moules A La Mariniere (Sailor Style Mussels)
French Onion Soup Gratinee
Boeuf Bourguignon (Beef Burgundy)
Garlic Mashed Potatoes
Signature Drink: Upside down martini