smitten with deb perelman

Sunday, March 10, 2019

Hosted by: Lauren O’Dell Patton

Balsamic & Beer Braised Short Ribs

Whipped Parsnip puree

Grilled Zucchini Ribbons with Pesto & White beans

Crispy Broccoli with Lemon & Garlic

chocolate Caramel Tart

Featured drink: Rum Campari Punch

Pimento Cheese Bites

Herb & Garlic Baked Camembert

Baked Buffalo Wings

Arugula, potato anD green bean salad

Meatballs Marsala

Chicken Chili