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The Hills Cookbook Club

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discovering the world of marcus samuelsson

hosted by: Matthew Nelson

Sunday, July 16,2017

Theme: Marcus Samuelsson

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Spicy Shrimp Falafel

Philly Cheesesteak Sandwiches My Way

Proscuitto-wrapped Figs stuffed with Goat Cheese

Corn Soup with Salmon

Tomato & Grilled Corn Salad with Almond Vinaigrette

Kale Salad with Root Vegetables & Apple

Ambrosia Via Singapore

Fried Yardbird

Couscous "Paella" with Shrimp, Chicken & Chorizo

Mac & Greens

Killer Collards

Plantanos Mash

Market Fresh Cornbread

Cornbread

Sage Honey Butter

Sweet & Salty Mud Pie

Rum Cake with Strawberry Salsa & Creme Fraiche

Rustic Apple Cake

Blueberry Caipirinha

Signature Drink: Pure Blackberry Smash

Bonus: Red Rooster Hot Sauce

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