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The Hills Cookbook Club
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Satisfying Our Appetites with Anthony Bourdain
Sunday, April 28, 2019
Hosted by: Laura Lutz
Roasted Cauliflower with Sesame
Macaroni and Cheese
Buddae Jigae (Korean army stew)
Stilton with Port
Creme Brulee
Featured cocktail:
Negroni
The Grill Bitches Bar Nuts
chicken satay with fake-ass peanut Sauce
roasted beets with red onions & Oranges
Iceberg Wedge with Stilton & pancetta
Osso bucco with saffron risotto
Cast iron grilled chicken
spaghetti with Garlic, Anchovies & Parsley